Lottie Shaw’s Win Two Deliciouslyorkshire Awards!

Posted on October 1, 2013

We are delighted to announce that we won TWO awards at the Deliciouslyorkshire food and drink Awards, held at the National Railway Museum on the 25th September 2013.

The awards celebrate Yorkshire’s finest, so to win Best Bakery as well as Supreme Product for our Seriously Good Yorkshire Parkin, is absolutely amazing!

Our Yorkshire Parkin is a traditional family recipe, handed down from Lottie’s great grandma, so it’s even more special for us to be receiving this award.

The Deliciouslyorkshire judges said:

“Both the product and packaging look great. We’d definitely have a second piece”



Best Bakery Award: Lottie Shaw with John Sorsby from Sheffield Hallam University.


Best Supreme Product: Lottie Shaw with Valerie Aston from The Proudfoot Group.