Weight: 300g
Allergens: Contains wheat flour, milk, cannot guarantee nut free.
Ingredients: Wheat flour, oatmeal, brown sugar, margarine, syrup, black treacle, milk, ground ginger, baking powder (raising agents E450, E500), full cream sweetened condensed milk, butter, emulsifier: xantham gum.
Shelf life: 8 weeks from baking.
Suitable for vegetarians.
Lottie Shaw's 'Seriously Good'
Parkin Pudding
I am really excited about my Seriously Good Parkin Pudding. Following a tasting day at Harewood House, Leeds in the old kitchen the response I got to serving the Parkin with Caramel Sauce was amazing. I also had customers suggesting I should extend my range so the Parkin Pudding appeared to be a Seriously good idea!
You could argue that this pudding is great value for money as unlike any sponge pudding the oatmeal in the Parkin makes this a very substantial pudding and a little bit goes a long way! The weight of the pack is 300g, I only do the one size currently and the shelf life is 10 weeks from baking, if required you can freeze this product for 6 months. Although there are no nuts in the recipe we are unable to guarantee nut free as we do have nuts in our bakery and the recipe does contain Wheat Flour. It is however suitable for vegetarians.
The Parkin Pudding is Seriously Good when served with fresh cream or ice cream, we bake the parkin in the foil and then add the caramel sauce so all you have to do is just place it in the oven and it takes between 15 - 18 minutes to heat up. Alternatively if you remove it from the foil then you can microwave.
This is a Seriously Good pudding to accompany any meal!
