Easter Baked Treats Hamper

£30.00

A seriously good Easter Hamper bursting with traditional Yorkshire treats.

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Nutritional Information

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Our Easter Baked treats Hamper is packed full with our favourite Easter treats including our NEW Hot Cross Tarts, made with spiced fruits and golden treacle and our signature Yorkshire Parkin. Hamper includes: Yorkshire Parkin 420g, Hot Cross Tarts, 2x Gingerbread Bunny, Triple Chocolate Biscuits, Yorkshire Parkin & Chocolate Chip Biscuits, Baked for Sharing Traditional Oat Flapjack, Individual Millionaire's Flapjack and Individual Yorkshire Parkin Flapjack.

* Packaging may vary *

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Yorkshire Parkin 420g
Ingredients	OATMEAL (21%), Brown Sugar, Partially Inverted Syrup, MILK, WHEAT Flour (fortified with Calcium Carbonate, Iron, Niacin Thiamine), Margarine [Vegetable Oils (Rapeseed Oil, Palm Oil in various proportions, RSPO Sourced), Water, Salt, Emulsifier (Polyglycerol esters of fatty acids), Colours (Curcumin, Annatto), Flavourings], Black treacle (2%), Ginger, Raising Agent (Sodium Bicarbonate)
Allergen Statement	For allergens see ingredients in BOLD. May contain traces of WHEAT and NUTS.

Nutrition
TYPICAL VALUES	Per 100g
Energy	1563kj/373kcal
Fat	9.9g
Of which saturates	4.2g
Carbohydrate	65.6g
Of which sugars	43.7g
Protein	4.7g
Salt	0.5g

Hot Cross Tarts
Ingredients	PASTRY: WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Vegetable Oils (Palm Oil, Palm Stearin, Rapeseed Oil), Water, Sugar, Salt, Raising Agents (Diphosphates, Sodium Carbonates). FILLING: Partially Inverted Sugar Syrup, Breadcrumbs [WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Water, Salt, Yeast, WHEAT Protein, Spirit Vinegar, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent [E300], Palm Fat, WHEAT Flour], Mincemeat [Sugar, Apple Puree (Apple Puree, Acidity Regulator: Acetic Acid), Raisins, Sultanas, Currants, Glucose-Fructose Syrup, Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Modified Maize Starch, Mixed Spice, Acidity Regulator: Citric Acid, Colour: Caramel, Orange Oil, Lemon Oil], Lemon Juice, Lemon Rind, Mixed Spice [Coriander, Cassia Cinnamon, Ginger, Cardamom, Cloves, Fennel, Nutmeg]. DECORATION: Sugar, Fully Hydrogenated Vegetable Fat (Palm Kernel), Skimmed MILK Powder, Emulsifiers (E322, E492)
Allergen Statement	For allergens see ingredients in BOLD. May contain traces of WHEAT and NUTS.

Nutrition
TYPICAL VALUES	Per 100g
Energy	1695kj / 403kcal
Fat	13g
Of which saturates	5.9g
Carbohydrate	65g
Of which sugars	36g
Protein	3.6g
Salt	0.50g

Gingerbread Bunny x2
Ingredients	Gingerbread: Wheat Flour (WHEAT fortified with calcium carbonate, iron, niacin, thiamine), Sugar, Margarine (vegetable oil {rapeseed and palm oil (RSPO sourced) in various proportions}, water, salt, emulsifier (polyglycerol esters of fatty acids), Colours (curcumin, annatto, flavouring), Ground Ginger (1%), Partially Inverted Syrup, Bicarbonate Soda, MILK Chocolate Flavoured Coating: Sugar, Vegetable Oil, Palm kernel, Pal Oil (RSPO sourced), WHEY Powder (from MILK) and Lactose and Proteins from WHEY (From MILK), Cocoa Powder, Emulsifiers: SOYA Lecithin (SOYA), Polyglycerol Polyricinoleate, Natural Flavouring Mini Smarties: Sugar, Cocoa, Mass, Lactose, Proteins from WHEY (from MILK), Butter Fat, (from MILK), Cocoa Butter, Skimmed MILK Powder (from MILK), WHEAT FLOUR (WHEAT fortified with calcium carbonate, iron, niacian, thiamine), Rice Starch, Emulsifier (sunflower, lecithin), Fruit and Vegetable Concentrates (safflower, radish, black carrot, lemon, hibiscus red cabbage), Spirulina Concentrate, Glazing Agents (carnauba wax, beeswax), Inverted Sugar Syrup.
Allergen Statement	For allergens including cereals containing gluten, see ingredients in BOLD. May contain traces of nuts and sulphites.

Nutrition
TYPICAL VALUES	Per 100g
Energy	1636kj / 387kcal
Fat	8.0g
Of which saturates	2.8g
Carbohydrate	77.6g
Of which sugars	38.0g
Protein	5.3g
Salt	0.3g

Gingerbread Bunnyx2
Ingredients	Gingerbread: Wheat Flour (WHEAT fortified with calcium carbonate, iron, niacin, thiamine), Sugar, Margarine (vegetable oil {rapeseed and palm oil (RSPO sourced) in various proportions}, water, salt, emulsifier (polyglycerol esters of fatty acids), Colours (curcumin, annatto, flavouring), Ground Ginger (1%), Partially Inverted Syrup, Bicarbonate Soda, MILK Chocolate Flavoured Coating: Sugar, Vegetable Oil, Palm kernel, Pal Oil (RSPO sourced), WHEY Powder (from MILK) and Lactose and Proteins from WHEY (From MILK), Cocoa Powder, Emulsifiers: SOYA Lecithin (SOYA), Polyglycerol Polyricinoleate, Natural Flavouring Mini Smarties: Sugar, Cocoa, Mass, Lactose, Proteins from WHEY (from MILK), Butter Fat, (from MILK), Cocoa Butter, Skimmed MILK Powder (from MILK), WHEAT FLOUR (WHEAT fortified with calcium carbonate, iron, niacian, thiamine), Rice Starch, Emulsifier (sunflower, lecithin), Fruit and Vegetable Concentrates (safflower, radish, black carrot, lemon, hibiscus red cabbage), Spirulina Concentrate, Glazing Agents (carnauba wax, beeswax), Inverted Sugar Syrup.
Allergen Statement	For allergens see ingredients in BOLD. May contain traces of NUTS.

Nutrition
TYPICAL VALUES	Per 100g
Energy	1636kj / 387kcal
Fat	8.0g
Of which saturates	2.8g
Carbohydrate	77.6g
Of which sugars	38.0g
Protein	5.3g
Salt	0.3g

Triple Chocolate Biscuits
Ingredients	WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Dark Couverture Chocolate (15.8%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Flavouring], White Chocolate (14.3%) [Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier (SOYA Lecithin), Natural Flavouring], Margarine [Vegetable Oils (Palm*, Rapeseed), Water, Salt], Demerara Sugar [Sugar, Cane Molasses], Pasteurised Whole EGG, Granulated Sugar, Butter (MILK), Natural Cocoa Flavouring, Milk Chocolate (1.4%) [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Flavouring], Raising Agent (Sodium Bicarbonate), Salt.
Allergen Statement	For allergens including cereals containing gluten, see ingredients in BOLD. May contain traces of nuts (including peanuts), sesame and sulphites. Suitable for vegetarians.

Nutrition
TYPICAL VALUES	Per 100g
Energy	214ckj/513kcal
Fat	29g
Of which saturates	14g
Carbohydrate	58g
Of which sugars	35g
Protein	3.6g
Salt	0.98g

Traditional Oat Flapjack
Ingredients	Rolled OATS (43%), Partially Inverted Syrup, Margarine[Vegetable Oil (palm and rapeseed in various proportions (RSPO SOURCED), Water, Salt, Emulsifier (Polyglycerol esters of fatty acids), Colours (Curcumin,Annatto), Flavouring], Demerara Sugar, Butter Flavour (Preservative:SULPHUR DIOXIDE, SULPHITES)
Allergen Statement	For allergens see ingredients in BOLD. May contain traces of WHEAT and NUTS.

Nutrition
TYPICAL VALUES	Per 100g
Energy	1842kj / 439kcal
Fat	20.2g
Of which saturates	6.5g
Carbohydrate	61.1g
Of which sugars	34.2g
Protein	5,2g
Salt	0.6g

Yorkshire Parkin & Chocolate Chip Box
Ingredients	Ingredients: WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Demerara Sugar [Sugar, Cane Molasses], Margarine [Vegetable Oils (Palm*, Rapeseed), Water, Salt], OATMEAL (13.2%), Partially Inverted Sugar Syrup (10.0%), Pasteurised Whole EGG, Dark Chocolate Chips (2.6%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Flavouring], Black Treacle (2.6%) [Cane Molasses, Invert Sugar Syrup], Ground Ginger (1.6%), Raising Agent (Sodium Bicarbonate).
Allergen Statement	For allergens including cereals containing gluten, see ingredients in BOLD. May contain traces of nuts, milk and sulphites.

Nutrition
TYPICAL VALUES	Per 100g
Energy	1864kj/443kcal
Fat	15g
Of which saturates	5.2g
Carbohydrate	72g
Of which sugars	40g
Protein	4.0g
Salt	1.0g

Individual Millionaire's Flapjack
Ingredients	Flapjack Base: Rolled OATS (43.4%), Partially Inverted Syrup, Margarine Vegetable Oil (palm and rapeseed in various proportions, RSPO Sourced,), Water, Salt, Emulsifier Polyglycerol Esters of Fatty Acids, Colours Curcumin, Annatto, Flavouring], Demerara sugar, Butter flavour, (Preservative Sulphur Dioxide,Sulphates). Milk Chocolate Couveture: (Sugar, Cocoa Butter, Whole MILK powder (MILK), Cocoa Mass, Emulsifiers, Soya Lecithin, Natural Vanilla, Cocoa solids, 35.1%, MILK Solids 21.8%.) Caramel: Sugar, Glucose syrup, Sweetened Condensed MILK, (MILK, Sugar, Lactose (MILK), Water, Unsalted Butter (contains MILK), partially inverted syrup, Vegetable Oil (palm and rapeseed in various proportions, RSPO Sourced), Salt, Emulsifiers, Soya Lecithin,Sorbitan monostearate, Natural Flavouring.
Allergen Statement	For allergens including cereals containing gluten, see ingredients in BOLD. May contain traces of nuts, milk and sulphites.

Nutrition
TYPICAL VALUES	Per 100g
Energy	2061kj/492kcal
Fat	23.0g
Of which saturates	13.0g
Carbohydrate	67.0g
Of which sugars	48.0g
Protein	8.0g
Salt	0.37g

Individual Yorkshire Parkin Flapjack
Ingredients	Rolled OATS (37.4%), Oatmeal (6.23%), Partially Inverted Syrup, Black Treacle (1.87%), Ginger (0.75%), Brown Sugar, Margarine (vegetable oil {rapeseed and palm oil (RSPO Sourced) in various proportions}, water, salt, emulsifier E475 {polyglycerol esters of fatty acids}, colours E100, E160b {curcumin, annatto}, flavourings), Demerara Sugar
Allergen Statement	For allergens including cereals containing gluten, see ingredients in BOLD. May contain traces of nuts, milk and sulphites.

Nutrition
TYPICAL VALUES	Per 100g
Energy	1853kj/441kcal
Fat	20.2g
Of which saturates	6.4g
Carbohydrate	62.0g
Of which sugars	33.7g
Protein	5.4g
Salt	0.6g