Cakes and Tarts

GREAT TASTE AWARD WINNER: Our authentic Yorkshire Parkin sticky ginger cake baked with oatmeal, treacle and ginger (420g)

GREAT TASTE AWARD WINNER: Our authentic Yorkshire Parkin sticky ginger cake baked with oatmeal, treacle and ginger (325g)

GREAT TASTE AWARD WINNER: Our signature sticky ginger cake in a pocket sized treat, perfect for picnics and street parties (12 x 100g)

Baked with a layer of jam, almond filling and topped with icing and cherries. Cuts into 4 large slices

Our large sweet pasty is filled full of currants and cuts into 4 large slices. Naturally VEGAN.

Baked to our family recipe, this fruit cake is a family favourite as it is baked without nuts and alcohol.

Baked with fruit soaked in Stoodley Stout from our friends at Little Valley Brewery. A great traditional family recipe

GREAT TASTE AWARD WINNER. Baked using the finest fruit soaked and plumped overnight in Sloe Gin from our Yorkshire friends at Sloemotion

A box of 4 tarts with a crisp pastry base, a treacle filling with a dash of fresh lemon juice. Fabulous served cold or warm with a dollop of cream

Our seriously good caramel sauce is perfect to drizzle over our Yorkshire Parkin and other treats to create impressive desserts