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Our Seriously Good Yorkshire Parkin cake is baked to our 100 year old family recipe. Our unique ginger cake is baked using flour, oatmeal, black treacle and syrup.

One of the Seriously Good things about our Yorkshire Parkin is that the treacle in the recipe caramelises and hardens during baking, so before it leaves the bakery it is kept for a few days to allow it to "come again" - this is where the caramel softens giving each piece the perfect crumbly stickiness.

There are various ways to enjoy Yorkshire Parkin cake. Spread it with a little butter and enjoy with a cup of tea, layer it with fresh strawberries and cream or eat it as a pudding with our delicious caramel sticky sauce.

The syrup preserves the Yorkshire Parkin cake for up to 12 weeks from baking.

Our Yorkshire Parkin cake was awarded a Great Taste Award in 2018. 

Our Yorkshire Parkin loaf is baked to the same recipe as our gift boxed larger Yorkshire Parkin. This pack is 320g.

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Ingredients: Oatmeal,(21%), Brown sugar, Partially Inverted syrup, Milk, Wheat flour (Wheat Flour, fortified with Calcium Carbonate, Iron, Niacin Thiamine), margarine (Vegetable Oils,( Rapeseed Oil ,Palm Oil in various proportions, RSPO SOURCED) water, salt, Emulsifier Polyglycerol esters of fatty acids, colours Curcumin, Annatto, Flavourings.) Black treacle, (2%), Ginger, Raising Agent Sodium Bicarbonate

NUTRITIONAL INFORMATION PER 100G

Weight:325g

Allergens: See Bold Font. Nuts are handled in our bakery.

Our products have a minimum shelf life of 5 months from baking, so there is plenty of time to enjoy this treat.

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£3.75 Mainland UK -  3 to 5 working days

£6.95 Tracked Next Working Day - orders placed before 12.00pm

FREE - orders over £50

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