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The Oatmeal & Raisin Biscuits

The new artisan biscuit collection starts here… “It all began with my love of my great aunts Yorkshire heritage Oatmeal & Raisin recipe. Over a 100 years old, it’s one of those treasured family recipes passed down through my familys' generations.” A wonderful taste of times gone by - delicious golden baked oatmeal, sprinkled with raisins with a gentle hint of cinnamon. To find out more, read our biscuit blog for the story behind the new collection.

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About Us

Our Story

Lottie's Great Aunts baked their original recipes of regional specialities in Yorkshire over 100 years ago.Inspired by her history and family recipes Lottie has carried on the journey of a families passion for baking. Now baking a wide range of products Lottie Shaw's has been crowned The Official Taste of Yorkshire and supplies retailers Nationwide and gifts across the country and beyond.

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Our Award Winning Yorkshire Parkin

 Our 100 year old family recipe of this regional sticky ginger delicacy is made with flour, oatmeal, black treacle and syrup and is our award winning signature product. One of the seriously good things about our Yorkshire Parkin is that the treacle in the recipe caramelises and hardens during baking, in keeping with tradition, before it leaves the bakery it is kept to rest to allow it to 'come again' - this is where the caramel softens giving each piece the perfect crumbly stickiness. Stock up on a box of 'pocket parkin' for a seriously good Bonfire night treat!  

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