Award Winning Yorkshire Parkin Cake 325g
GREAT TASTE AWARD WINNER: Our authentic Yorkshire Parkin sticky ginger cake baked with oatmeal, treacle and ginger (325g)
Baked with a layer of jam, almond filling and topped with icing and cherries. Cuts into 4 large slices
Available for delivery from
Share this:
<---description--->
Our fabulous Cherry Bakewell baked for sharing bar cuts into 4 large slices.
Our pastry base is smothered in fruit jam then our almond flavour topping and then finished with icing and glace cherries.
Please Note: This product has 2 weeks shelf life.
<---description--->
<---nutrition--->
Our cherry bakewell has 2 weeks shelf life from baking.
Allergens: See Bold Font
Suitable for vegetarians.
Ingredients:
BAKEWELL FILLING (37.4%):Wheat Flour, Sugar, Free Range Egg, Margarine. ((Vegetable oils, (rapeseed and palm oil in various proportions, RSPO Sourced) in various proportions) water, salt, Emulsifier E475 Colours, E100, E160b, flavourings, Almond Flavouring, (sunflower oil, E415, E330, E202, E636)
PASTRY (31.1%):Wheat Flour, Salt, Baking Powder, Sugar, Vegetable Oil
APPLE AND RASPBERRY JAM (5.6%):Glucose- syrup, Apples, Raspberries puree concentrate, Acidity Regulators, E331, E330, Colour, anthocyanins, Natural Flavouring, Preservatives E202, Liquid Sugar Fondant (sugar, glucose syrup, water)
CHERRIES (2%), (glucose syrup, sugar, acidity adjuster E330, Preservative, E202, Colour agent, red E127)
NUTRITIONAL INFORMATION PER 100G
|
ENERGY (Kcal) |
436kcal |
|
ENERGY (kj) |
1832kj |
|
PROTEIN (g) |
3.4g |
|
AVAILABLE CARBOHYDRATES (g) |
69.1g |
|
SUGARS (g) |
46.3g |
|
FAT (g) |
17.7g |
|
SATURATED FAT (g) |
7.0g |
|
DIETRARY FIBRE (g) |
0.9g |
|
SALT (g) |
0.6g |
<---nutrition--->
We source the finest ingredients to create seriously good treats in our Yorkshire craft bakery.
We bake from scratch using our family heritage recipes and traditional baking techniques.
We wrap, pack and distribute in recyclable packaging using the very best couriers.
We create your gifts and treats from start to finish and that’s how we know they are seriously good...