BAKED FOR SHARING CHOCOLATE GINGER TIFFIN

£3.95

Our ginger tiffin is baked using our award winning ginger parkin biscuits and chocolate

BAKED FOR SHARING CHOCOLATE GINGER TIFFIN

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Product Description ▼

Nutritional Information ▼

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Made using our award winning Ginger Parkin Biscuits, to give it a hint of ginger, and smothered in Belgian chocolate, our Tiffin is one of our most popular chocolate treats.

Our Baked for Sharing bars cut into 4 large slices for the whole family to enjoy.

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This product has a minimum shelf life of 3 months from baking, so there is plenty of time to enjoy this treat.

Allergens: See Bold Font We handle nuts in our bakery

Weight: 220g

Suitable for vegetarians.

Name of Product

Chocolate Ginger Tiffin

Ingredients

Parkin Biscuit:(24.7%)

Wheat flour, Demerara sugar, Oatmeal, Margarine, (vegetable oils, Water, salt, emulsifiers E475, Colours E100 E160b Flavourings), Partially inverted syrup, Free range Egg, Black Treacle, Ginger, Raising Agents; Sodium Bicarbonate,

Shortbread Biscuit. (11.4%)

Wheat Flour Butter (contains milk), Sugar, Ground Rice, cornflour

Milk Chocolate Couverture, (17%)

(Contains milk solids 21%, cocoa solids 35.1%, Sugar, Cocoa Butter, Whole milk powder, Cocoa Mass, Emulsifiers, E322, Natural Vanilla.

Digestive Biscuits. (10.1%)

Wheat Flour, Vegetable Oil, sugar, Whole meal Wheat flour, partially inverted syrup, Raising agents, sodium Bicarbonate, salt. Butter (contains milk) (15.2%), Partially inverted syrup (8.5%), Raisins (6.6%)

Drinking Chocolate, (5.7%) sugar, whey powder, (contains milk), Fat reduced cocoa powder, Hydrogenated vegetable fat, glucose syrup, salt, stabilisers, E340, E452, Milk Protein, Emulsifiers, E481, flavouring, Cocoa Powder (0.7%)

Allergens shown in BOLD

Please be aware we handle nuts in the bakery

Nutrition Labelling - Typical value Per 100g/100ml