Baked for Sharing Currant Pasty

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Our fabulous traditional Currant Pasty baked to our traditional family recipe and is baked with a sweet pasty,  packed full of juicy currants and topped with sugar.

Baked to cut into 4 large slices.

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Our currant pasty has 2 weeks shelf life

Allergens: See Bold Font

Suitable for vegetarians and vegans.

Ingredients:

PASTRY: Wheat Flour (fortified with Iron, Calcium Carbonate, Niacin and Thiamin), water, salt, Baking Powder, Sugar, Shortening, (Vegetable Oil, (rapeseed and palm oil in various proportions RSPO Sourced) in various proportions.

FILLING: Currants, Sugar, Gel Set, (Pre-gelatinised starch)

NUTRITIONAL INFORMATION PER 100G

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