Deep Filled Treacle Tarts

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Our Deep Filled Treacle Tarts come in a box of 4, baked with a squeeze of fresh lemon and a crisp pastry case filled with a treacle syrup filling. They are delicious served cold or warmed with a dollop of cream.

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Ingredients

Pastry: Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Vegetable Oils [(Palm*, Rapeseed), Acidity Regulator: Citric Acid], Water, Granulated Sugar, Baking Powder [Raising Agents: Diphosphates, Sodium Bicarbonate; Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin)], Salt. Filling: Partially Inverted Sugar Syrup, Breadcrumbs [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Yeast, Salt, Spirit Vinegar, WHEAT Protein, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Vegetable Oils (Rapeseed, Palm*), Antioxidant: Ascorbic Acid; Palm Fat*, WHEAT Flour], Lemon Juice, Lemon Peel.

*Palm from an RSPO certified sustainable source. For all allergens including cereals containing GLUTEN, see ingredients in BOLD.

May contain traces of: BARLEY, OATS, EGG, SOYA, MILK, SULPHITES.

Suitable for Vegetarians and Vegans.

Nutrition

Reference intake of an average adult: Energy: 8400 kJ / 2000 kcal

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