Yorkshire Ginger Parkin and Chocolate Biscuits

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To create our Yorkshire Ginger Parkin & Chocolate biscuits we have used our award winning Yorkshire Parkin Biscuit recipe, the perfect blend of oatmeal, ginger and black treacle, and added rich, silky Belgian chocolate chunks. This combination of ingredients creates a luxury ginger biscuit that is quite unique.

We are delighted that these biscuits have won a Great Taste Award.

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Ginger Parkin Biscuits with Dark Chocolate Chips, 180g

Ingredients: Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Demerara Sugar (Sugar, Cane Molasses), Partially Inverted Sugar Syrup (14.7%), OATMEAL (13%), Margarine [Vegetable Oils (Palm*, Rapeseed), Water, Salt], Dark Chocolate Chips (8.7%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Pasteurised Whole EGG, Black Treacle (2.8%) (Cane Molasses, Invert Sugar Syrup), Ground Ginger (1.7%), Raising Agent: Sodium Bicarbonate. [Cocoa Solids 39.1%]

*Palm from an RSPO certified sustainable source. For all allergens including cereals containing GLUTEN, see ingredients in BOLD. May contain traces of: BARLEY, MILK, SULPHITES.

Suitable for Vegetarians.

Reference intake of an average adult: Energy: 8400 kJ / 2000 kcal

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