Our pack of 4 Gingerbread Men are perfect for lunch boxes, after school snacks and are a firm family favourite
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Our popular traditional gingerbread men decorated using Belgian milk chocolate and smarties are now available in a pack of 4. They are individually wrapped and packed in a lovely box making them perfect for lunch boxes, after school snacks and taking on a long walk.
Delivery 3-5 Working Days
Orders Over £50- FREE
Orders Under £50- £4.95
Click and Collect From Bakery (HD6 4AH)- FREE
Next Working Day Delivery
(For Orders Placed Before 11am Monday-Friday)- £6.95
All Orders Are Sent With DPD And Are Mainland UK Delivery Only
This product has a minimum shelf life of 5 months from baking so there is plenty of time to enjoy these treats.
Gingerbread: Wheat Flour (Wheat flour, Fortified with Calcium carbonate, Iron, Niacin, Thiamine),Sugar, Margarine (Vegetable oils (rapeseed and palm in various proportions RSPO Sourced),water, Salt, EmulsifierPolyglycerol of ester of fatty acids, Colours, Curcumin, Annatto, flavourings.), Ground Ginger(1%), partially inverted Syrup, Bicarbonate soda, Milk.
Chocolate Flavour coating: Sugar, Vegetable Oil (palm kernel, palm oil RSPO Sourced), Whey Powder (from milk)and Lactose from protein fromwhey powder(FromMilk). Cocoa Powder, emulsifiers,Soya Lecithin,Polyglycerol polyricinoleate, Natural flavouring.
Smarties: (Sugar, Cocoa Mass, Lactose and proteins from whey, Butter fat,(from Milk) Cocoa butter, Skimmed Milk Powder, Wheat flour,(wheat flour, Fortified with Calcium carbonate, Iron, Niacin, Thiamine,), Rice starch, Emulsifier (Sunflower lecithin,) Fruit and vegetable concentrates, (Safflower, Radish, Black carrot, Lemon, Hibiscus, Red Cabbage,), Spirulina concentrate, Glazing agents (Carnauba wax, Beeswax,) Inverted Sugar syrup.
Sugar Paste: Sugar, glucose syrup, palm oil, humectant glycerol, colours, Anthocyanins , Carotenes, Emulsifiers Mono-and di-glycerides of fatty acids , Acidity regulator; Citric acid, Stabilisers; Tragacanth gum, Preservatives; Potassium sorbate, natural flavouring.
Fondant Icing: Sugar, glucose syrup, water.