THANK YOU LUXURY BISCUIT GIFT BOX

£9.50

Our Ginger Parkin & Chocolate, Oatmeal & Raisin and Triple Chocolate biscuits in our gift box with our thank you gift tag.

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Our Biscuit gift box contains 3 packs of our new biscuits. 

Our Triple Chocolate biscuits are baked using the traditional "scratch baked" technique, and contain a dark chocolate couverture and Belgian white and dark chocolate chips. This rich and indulgent biscuit comes in a 100% recyclable box containing 2 packs of 4 biscuits. 

Our Oatmeal & Raisin biscuits are baked to our Yorkshire heritage recipe and are a firm family favourite passed down by three generations of bakers. Our golden sweet, oatmeal biscuits have a sprinkle of raisins, a hint of cinnamon, and are seriously good dunked in a cup of tea. The box is 100% recyclable and contains 2 packs of 4 biscuits so you can take your time to enjoy them!

To create our Yorkshire Ginger Parkin & Chocolate biscuits we have used our award winning Yorkshire Parkin Biscuit recipe and added Belgian dark chocolate chunks. These ingredients create a luxury ginger biscuit that is quite unique. The box is 100% recyclable and contains 2 packets of 4 biscuits so you don't have to rush through them.

If you leave us a gift message when you checkout we will add it to your parcel for you.

This product is suitable for vegetarians and does not contain alcohol or nuts.  
Please note that we are NOT a nut free bakery as some of the products that we bake do contain nuts.

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Our products have a minimum shelf life of 5 months from baking so there is plenty of time to enjoy this gift. 

TRIPLE CHOCOLATE BISCUITS: Wheat Flour (Wheat)(fortified with Calcium carbonate, Iron, Niacin and Thiamine),White Chocolate Chunks,( Sugar (53.0%), Whole Milk Powder (24%)(Contains Milk),Cocoa Butter(21.0%), Skimmed Milk Powder(1.5%)(contains Milk),Emulsifier; Soya lecithin (1%) (Soya),Natural Vanilla Flavouring. (Dark Chocolate Couverture (Sugar (44.77%), Cocoa Mass (42.78%), Cocoa Butter (11.94%), Soya Lecithin (0.50%) (Soya), Natural Vanilla Flavouring (0.01%).Margarine (Vegetable Oil (palm and rapeseed in various proportions (RSPO SOURCED), Water, Salt, Emulsifier (Polyglycerol esters of fatty acids), Colours (Curcumin, Annatto), Flavouring. Demerara Sugar, Free Range Pasteurised Egg, Butter (contains Milk), Cocoa Powder (cocoa powder, Potassium Carbonate), Raising Agent; Sodium Bicarbonate, Salt.

NUTRITIONAL INFORMATION PER 100G

ENERGY (kj)

2135Kj

ENERGY (Kcal)

511 kcal

FAT (g)

33g

SATURATED FAT (g)

17g

AVAILABLE CARBOHYDRATES (g)

47g

SUGARS (g)

25g

PROTEIN (g)

7.3g

SALT (g)

1.4g

Weight:180g

 

OATMEAL & RAISIN BISCUITS: Caster sugar, Wheat Flour (Wheat flour fortified with Calcium Carbonate, Iron, Niacin and Thiamine), Shortening (Vegetable Oils, Palm Oil and Rapeseed Oil in various proportions RSPO SOURCED), Oatmeal (Oats 11.9%),Water, Raisins, (Sunflower Oil, 4.03%), Salt, Sodium Bicarbonate, Ground Cinnamon.

NUTRITIONAL INFORMATION PER 100G

ENERGY (Kcal)

394Kcal

ENERGY (kj)

1662Kj

PROTEIN (g)

4.2g

AVAILABLE CARBOHYDRATES (g)

66g

SUGARS (g)

35g

FAT (g)

13g

SATURATED FAT (g)

4.4g

SALT (g) (Cl x 58.5/35.5 )

1.4g

WATER (g)

 

Weight: 180g

 

YORKSHIRE GINGER PARKIN & CHOCOLATE BISCUITS: Wheat Flour (Wheat, fortified with Calcium Carbonate, Iron, Niacin, and Thiamine),Demerara Sugar, Margarine(Vegetable oils,(rapeseed and palm oil in various proportions, RSPO SOURCED) Oatmeal(Oats, Gluten), Partially inverted syrup, Belgian Dark Chocolate Chips,(Sugar 58.5%, Cocoa Mass 33.0%, Cocoa Butter 8.0%,Emulsifier; Soya Lecithin(Soya)<1%,Natural Vanilla Flavouring<1%),Egg, Treacle, Raising agent; Sodium Bicarbonate, Ground Ginger 1.45%

NUTRITIONAL INFORMATION PER 100G

ENERGY (kj)

1846Kj

ENERGY (Kcal)

439Kcal

FAT (g)

17g

SATURATED FAT (g)

6.5g

AVAILABLE CARBOHYDRATES (g)

68g

SUGARS (g)

38g

PROTEIN (g)

5.0g

SALT (g)

1.6g

Weight:180g

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Due to current circumstances we have changed all our deliveries to a £4.95 DPD tracked service.

Orders over £50 are still FREE

Mainland UK Delivery Only

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Made in Britain seal

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