Our signature Yorkshire Parkin comes in a Merry Christmas gift box.
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Our signature Yorkshire Parkin comes in a Merry Christmas gift box making it the perfect gift to give this festive season.
Our 100 year old family recipe of this regional sticky ginger delicacy is made with flour, oatmeal, black treacle and syrup and is our award winning signature product.
One of the seriously good things about our Yorkshire Parkin is that the treacle in the recipe caramelises and hardens during baking, in keeping with tradition, before it leaves the bakery it is kept to rest to allow it to 'come again' - this is where the caramel softens giving each piece the perfect crumbly stickiness.
There are various ways to enjoy Yorkshire Parkin cake. Spread it with a little butter and enjoy with a cup of tea or eat it as a pudding with our delicious caramel sticky sauce.
Our Yorkshire Parkin cake was awarded a Great Taste Award.
This pack weighs 420g
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Ingredients: Oatmeal (21%), Brown sugar, Partially Inverted Syrup, Milk, Wheat Flour (fortified with Calcium Carbonate, Iron, Niacin Thiamine), Margarine [Vegetable Oils (Rapeseed Oil, Palm Oil (RSPO Sourced) in various proportions), Water, Salt, Emulsifier (Polyglycerol esters of fatty acids), Colours (Curcumin, Annatto), Flavourings], Black treacle (2%), Ginger, Raising Agent (Sodium Bicarbonate)
NUTRITIONAL INFORMATION PER 100G
| Calories | 373kcal |
| Energy | 1563kJ |
| Fat | 9.9g |
| Of Which Saturates | 4.2g |
| Carbohydrates | 65.6g |
| Of Which Sugars | 43.7g |
| Protein | 4.7g |
| Salt | 0.5g |
Weight:420g
Allergens: See Bold Font. Nuts are handled in our bakery.
This product has a minimum shelf life of 2 months from baking so there is plenty of time to enjoy this treat.
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We source the finest ingredients to create seriously good treats in our Yorkshire craft bakery.
We bake from scratch using our family heritage recipes and traditional baking techniques.
We wrap, pack and distribute in recyclable packaging using the very best couriers.
We create your gifts and treats from start to finish and that’s how we know they are seriously good...