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Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Demerara Sugar (Sugar, Cane Molasses), Margarine [Vegetable Oils (Palm*, Rapeseed), Water, Salt], OATMEAL (14.1%), Partially Inverted Sugar Syrup (12.2%), Pasteurised Whole EGG, Black Treacle (3.0%) (Cane Molasses, Invert Sugar Syrup), Raising Agent: Sodium Bicarbonate; Ground Ginger (1.8%).
*Palm from an RSPO certified sustainable source. For all allergens including cereals containing GLUTEN, see ingredients in BOLD.
May contain traces of: BARLEY, SOYA, MILK, SULPHITES.
Suitable for Vegetarians.
Nutrition
| Typical Values | Per 100g |
| Energy | 1899kj/452kcal |
| Fat | 15g |
| of which saturates | 4.6g |
| Carbohydrates | 72g |
| of which sugars | 36g |
| Protein | 5.2g |
| Salt | 1.7g |
Reference intake of an average adult: Energy: 8400 kJ / 2000 kcal
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We source the finest ingredients to create seriously good treats in our Yorkshire craft bakery.
We bake from scratch using our family heritage recipes and traditional baking techniques.
We wrap, pack and distribute in recyclable packaging using the very best couriers.
We create your gifts and treats from start to finish and that’s how we know they are seriously good...