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Yorkshire Parkin

Yorkshire Parkin

Our family have been baking Yorkshire Parkin for over a century in the heart of Yorkshire, and we are extremely proud of our award-winning recipe. This regional sticky ginger cake is baked using flour, medium course oatmeal, black treacle, syrup and ground ginger creating the authentic taste of Yorkshire.

One of the seriously good things about our Yorkshire Parkin is that the syrup and treacle in the recipe caramelise and harden during baking, in keeping with tradition, before each cake leaves the bakery it is allowed to ‘come again’ - this is where the caramel softens giving each piece the perfect crumbly stickiness.

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Yorkshire Parkin Biscuit box

Yorkshire Parkin Biscuit box

GREAT TASTE AWARD WINNER: Our large authentic ginger parkin biscuit, baked with oatmeal and treacle to our traditional family recipe

£3.95
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The Lottie Shaw’s Difference

We source

We source the finest ingredients to create seriously good treats in our Yorkshire craft bakery.

We Bake

We bake from scratch using our family heritage recipes and traditional baking techniques.

We Send

We wrap, pack and distribute in recyclable packaging using the very best couriers.

We are a Family

We create your gifts and treats from start to finish and that’s how we know they are seriously good...