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Cakes

Cakes

What could be more traditional than a Fruit Cake to be enjoyed with a dollop of fresh cream and a cup of tea. Our seriously good fruit cakes have been created in collaboration with other Yorkshire based producers include Little Valley Brewery and Sloe Motion in North Yorkshire. Our Treacle tarts are baked to classic recipe handed down through generations, with a squeeze of fresh lemon, to give them that fresh, zesty kick. All our cakes and tarts and baked with care in our Yorkshire craft bakery

Currant Pasty

Currant Pasty

Our large sweet pasty is filled full of currants and cuts into 4 large slices. Naturally VEGAN.

£3.60
Traditional Fruit Cake

Traditional Fruit Cake

Baked to our family recipe, this fruit cake is a family favourite as it is baked without nuts and alcohol.

£8.45
Currant Pasty (WS)

Currant Pasty (WS)

Our large sweet pasty is filled full of currants and cuts into 4 large slices. Naturally VEGAN.

£3.65
Cherry Bakewell (WS)

Cherry Bakewell (WS)

Baked with a layer of jam, almond filling and topped with icing and cherries. Cuts into 4 large slices

£4.35

The Lottie Shaw’s Difference...

We source

We source the finest ingredients to create seriously good treats in our Yorkshire craft bakery.

We Bake

We bake from scratch using our family heritage recipes and traditional baking techniques.

We Send

We wrap, pack and distribute in recyclable packaging using the very best couriers.

We are a Family

We create your gifts and treats from start to finish and that’s how we know they are seriously good...