Award Winning Yorkshire Parkin 420g
Our authentic Yorkshire Parkin sticky ginger cake. Winner of a Great Taste Award.
Our award winning Yorkshire Parkin biscuit smothered in Belgian chocolate to make it proper posh.
Available for delivery from
Share this:
<---description--->
We are delighted that these biscuits have been awarded a Great Taste Award. Just one bite into the thick layer of decadent dark Belgian chocolate and you’ll discover our signature beloved Yorkshire Parkin Ginger biscuit crunch full of natural oats, molasses & authentic ginger spice.
Six generously sized individually wrapped biscuits are nestled inside our big presentation box - a beautiful gift or a decadent teatime treat
Here are some of the judges comments:
"Very glossy, well-presented biscuits that have a good crunch and a rich, decadent chocolate coating"
"These are really endearing biscuits for us to taste. They deliver on all fronts: the heat of the ginger is balanced with the chocolate, and they are sweet but not too sweet"
"A very attractive presentation from this product, which is carefully covered with a thoughtfully judged ratio of chocolate to biscuit. Honeycomb sweetness is intense and makes an immediate impact with the ginger bringing its warmth and spice to add contrast and an extra punch to the flavour. The flavour of the chocolate is not too rich, delivering a creamy sweetness to round off a really enjoyable biscuit. An extremely crunchy texture is pleasing and unusual"
<---description--->
<---nutrition--->
Ginger parkin biscuit covered in Belgian couverture dark chocolate
Ingredients: Parkin Biscuit: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Demerara Sugar (Sugar, Cane Molasses), Margarine [Vegetable Oils (Palm*, Rapeseed), Water, Salt], OATMEAL (15.4%), Partially
Inverted Sugar Syrup (11.7%), Pasteurised Whole EGG, Black Treacle (3.1%) (Cane Molasses, Invert Sugar Syrup), Ground Ginger (1.8%), Raising Agent: Sodium Bicarbonate. Belgian Couverture Dark Chocolate: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring [Cocoa Solids 54.1%]
*Palm from an RSPO certified sustainable source. For all allergens including cereals containing GLUTEN, see ingredients in BOLD. May contain traces of: BARLEY, MILK, SULPHITES
Suitable for Vegetarians.
|
Nutritional Information |
Per 100g |
|
Energy |
2064kJ/493kcal |
|
Fat |
24g |
|
Of Which Saturates |
12g |
|
Carbohydrates |
62g |
|
Of Which Sugars |
39g |
|
Protein |
5.6g |
|
Salt |
1.94g |
Reference intake of an average adult: Energy: 8400 kJ / 2000 kcal
<---nutrition--->
We source the finest ingredients to create seriously good treats in our Yorkshire craft bakery.
We bake from scratch using our family heritage recipes and traditional baking techniques.
We wrap, pack and distribute in recyclable packaging using the very best couriers.
We create your gifts and treats from start to finish and that’s how we know they are seriously good...