Sticky Yorkshire Parkin Pudding

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Enjoy our award winning Yorkshire parkin served with our delicious caramel sauce.  Gently warm the parkin and caramel sauce  and then drizzle the caramel sauce over the parkin and for a special treat serve with a scoop of vanilla ice cream.

Our Seriously Good Yorkshire Parkin is baked to our 100 year old family recipe. Our unique ginger cake is baked using flour, oatmeal, black treacle and syrup.

One of the Seriously Good things about our Yorkshire Parkin is that the treacle in the recipe caramelises and hardens during baking, so before it leaves the bakery it is kept for a few days to allow it to "come again" - this is where the caramel softens giving each piece the perfect crumbly stickiness.

There are various ways to enjoy Yorkshire Parkin cake. For a delicious Autumn pudding, serve with our luxury caramel sticky sauce and serve with stewed fruit.

The syrup preserves the Yorkshire Parkin cake for up to 8 weeks from baking.

Our Yorkshire Parkin cake has been awarded a Great Taste Award. 

Yorkshire parkin is 325g (6 - 8 portions)

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All our products are produced in a facility that handles WHEAT, BARLEY, OATS, EGG, MILK, SOYA and SULPHITES. Please ensure you read the allergen statements on each item before consumption

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