Autumn

GREAT TASTE AWARD WINNER: Our large authentic ginger parkin biscuit, baked with oatmeal and treacle to our traditional family recipe

GREAT TASTE AWARD WINNER: Our authentic Yorkshire Parkin sticky ginger cake baked with oatmeal, treacle and ginger (325g)

It's the thick layer of Belgian chocolate, the all butter shortbread base and the layer of luxury caramel that make this millionaire's seriously good.

Our popular rich chocolate biscuits are baked with white and dark Belgian chocolate chunks

Traditional oat flapjack, smothered in caramel and Belgian chocolate

GREAT TASTE AWARD WINNER: Baked using our award winning Yorkshire parkin biscuit recipe with added chocolate chunks

Our all butter Yorkshire fudge makes a fabulous gift or an indulgent treat for yourself

A box of 4 tarts with a crisp pastry base, a treacle filling with a dash of fresh lemon juice. Fabulous served cold or warm with a dollop of cream

Baked using our award winning ginger parkin biscuits which are covered in chocolate

Our all butter chocolate Yorkshire truffle fudge is a fabulous indulgent treat for any chocoholic

Our Lottie Shaw's tin, with decorative card sleeve is filled with award winning treats and a souvenir card of Eleanor's illustration

Our tin is filled with our best selling flapjacks, a perfect gift or treat for yourself. Naturally VEGAN and Dairy Free